To make up for my grumpy mother status I baked some flat bread for lunch. It comes from the new Donna Hay magazine. I have made it once before and I put too much milk but it still tasted good. This time I put to much salt. Hopefully it will still be good. It is meant to be a savoury bread and anyway I love warm bread however it comes. A good point about living in a french country. The breads they bake are to die for as is the chocolate, the cheeses, the champagne, the jams, the pastries, the duck,the......................I could gone on here all day but I won't.
Happy weekending to all.
p.s We all ate warm bread at lunch and it was scrumptious!